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Wedding for 100 guests
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Passed hors d'oeuvre
Shaved fois gras terrine on toast with pickled grapes
Fresh figs with goat cheese and toasted black walnuts
St. Andre cheese, prosciutto and arugula on endive; fried
shallots
First Course
Farmers' Market fall harvest vegetables tossed with fresh
basil leaves and olive oil
Main Course
Rosemary and thyme-grilled salmon with green and black olives,
red peppers, preserved lemon and glace de viande infused with
garlic and chilies
Yukon Gold potatoes dauphinoise with fennel and leeks
Mushroom duxelles croques and chanterelle garnish
Served dinner for 12 guests
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Hors d'oeuvre
Mushroom croques
Green bean and red pepper rolled with thin-sliced eggplant
and horseradish sauce
Polpette: tiny Greek potato and feta cheese cakes
First Course
Asian smoked trout, sweet and sour red onions and escarole
salad
Los Angeles Country bread with raisins and walnuts
Second Course
Asparagus risotto with chive oil
Main Course
Shrimp with fennel, endive, garlic and orange
Fresh corn timbales
Dessert
Lemon sabayon tart with pine nut crust and mascarpone honey
cream
Cocktail party for 25 guests
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Passed hors d'oeuvres
Pissaladiere: Provençal onion tart with anchovies and olives
Smoked salmon salad with scallions and capers on toast
Green bean and red pepper rolls with horseradish sauce and
prosciutto
Tiny eggplant sandwiches with mortadella and cheese
Corieander-seared tuna with lemon aiöli and mint on endive
leaves
Tiny grilled lamb chops with thyme and garlic
Spanish Fiesta for 275 guests
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Station One
Salad of grilled tuna, shrimp, fingerling potatoes, fresh
greens
Roasted salmon croquettes
Romescu sauce and parsley aiöli
Grilled bread
Farmers' Market multi-colored tomato salad
Station Two
Herb-crusted baby lamb chops
Skewered chicken tidbits with garlic and bacon
Paella fritters saffron, mushrooms and peas
Roasted green beans with peppers and almonds
Station Three
Selection of Spanish cheeses including Manchego and Cabrales,
fresh goat cheese
Thin-sliced Serrano ham and sliced chorizo
Seasoned olives and country-style breads
Dessert Station
Cheeses served with quince paste
Large caramel flans
Assorted cookies
Melon with honey, coriander seeds and mint
Grapes and strawberries
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Wedding
for 100 guests
Served dinner
for 12 guests
Cocktail party
for 25 guests
Spanish Fiesta
for 275 guests
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